Chinese Food
All Recipes
Boiled meat slices
Sichuan cuisine all year round. You can't stop
Crispy egg yolk with minced pine and sweet potato
Classic and delicious egg yolk crisp. In the salty bean paste and egg yolk filling, add the cassava with q-ball and the meat floss with crispy flavor. The multiple delicacies are interwoven together, making the taste of the whole egg yolk crisp ... ...
Mung bean and horseshoe
Horseshoe skin is thin and free of residue, sweet and refreshing, and full of moisture. It is very delicious whether eaten raw or cooked. But my favorite is to eat it raw. Horseshoe is very sweet and crisp. People who have eaten it will love it.... ...
[Braised Abalone with sauce] children's chicken should be cooked like this. Two delicacies are equally delicious.
Chicken and abalone is a combination of fresh and fresh. Today's guests share a creative sauce made by watermelon sauce, Douchi sauce and Douban sauce. They teach you how to make Abalone with sauce. The taste is slightly salty, slightly sweet, s... ...
Japanese Style Red Bean Bun: Tips for making flat bread and evenly coloring
Today, I want to share this Japanese Style Red Bean Bun. This kind of bun needs to be soft inside and outside, so it's delicious. This kind of soft dough and oil sugar are not small. But it's also the basis of soft, soft and sweet. In fact, I ea... ...
Double cooked pork
Today, I'm going to bring you a super delicious double cooked pork. It's easy to eat and also appetizing. Everyone knows that it's important to make double cooked pork and choose oil. Today, I would like to recommend this kind of oil to you. It ... ...
Rose and mung bean paste
When this soybean milk machine was born, the idea of multi-function in one machine was just emerging. And now the soymilk machine. A row of keys. Shake people dazzled. However, this does not hinder the new use of the old machine. Hot summer. Alt... ...
Bean paste
Concanavalin sauce is a delicious food with unique taste
Beef with ginger
Sometimes, a kind of food represents not only a taste, but also a kind of missing and a kind of memory hidden in the taste of food It's like this beef with ginger. It's one of dad's best dishes. When the delicious Ginger Beef comes to the table,... ...
Boiled meat slices
The second season of Chinese restaurant begins. Wang Junkai becomes the person in charge of Sichuan cuisine. With a series of Sichuan cuisine such as beef balls and boiled meat slices, he has harvested a large number of fans. In order to keep up... ...
Moon cake
It's Mid Autumn Festival again. Every year, I make some moon cakes. They are healthy and delicious. I have formed a habit.
Waffle
Do a good job of not being busy, and lead a wonderful life.
Stewed ox and frog
Bullfrogs are native to North America. They have delicious taste, rich nutrition and tender meat. They are favored by the food eaters. Bullfrogs were introduced to China from Cuba in 1959. In Tongxiang, Zhejiang Province, my hometown, they embod... ...
Creative tomato, whitebait, Mapo and tofu
I want to eat Mapo Tofu. I have made a meat foam. Ha ha ha ﾉ ≥ ∀ (o)
Donkey rolling
Donkey rolls around for the first time to find that it is made of glutinous rice. Yummy, you are very happy. You think you must make it. It turns out that there are so many materials used? What kind of rhubarb rice noodles, Chengsha, qinghongsi ... ...
